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Easter & Passover


Spring Celebrations are upon us! Let us Bake It DeLuxe for you and yours!

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Easter & Passover


Spring Celebrations are upon us! Let us Bake It DeLuxe for you and yours!

Easter Morning

Hot Cross Buns (Pack of 6) $12

Croissant (Plain, Chocolate, Apricot Almond, Ham and Swiss, Chocolate Almond, Fruit Danish, Nutella ) $3.75

Cinnamon Buns, Sticky Buns $4

Cinnamon Streusel Coffee Cake $25 or $3 single portion

Morning Biscuits and Scones $18 whole or $2.50 single portion

Monkey Bread Loaf $10 (serves 4-5)

Deep Dish Quiche (Lorraine or Broccoli Cheddar) Whole $38 (serves 12-16) Single portion $4.25

Decorated Easter Shortbread Cookies $1.25

Easter Cakes/ Tarts

                   Carrot * Chocolate Mocha Raspberry * Lemon Raspberry * Strawberry Coconut * Red Velvet * Strawberry Vanilla

$30

                    All cakes can be lamb decor for an additional $15 * All cakes priced to feed 12

                   Lemon Blackberry Charlotte $35

                   Fresh Fruit Tart $25/$37

         Passover

                  Gluten Free Pistachio Chocolate Matzo $10

                  Flourless Chocolate Cake w/ Kirsch Meringue $35

                  Gluten Free French Macaroons (Salted Caramel, Lemon Meringue)$2.75 

                  Pavlova ( lemon curd and fresh fruit) $30

 

              We are closed Easter Sunday Brunch, to be with our families. All Easter orders can be picked up Saturday by 3pm!              

Call us at 319-338-5000 for any questions or email at info@deluxeiowa.com

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Let's Bake it Deluxe.


Join us on our continued journey in 2019, be a new kind of taste-maker. Try our curated selections of daily viennoiserie, baguettes, sandwiches, quiche, sweet treats — and of course, our specialty cakes.

Let's Bake it Deluxe.


Join us on our continued journey in 2019, be a new kind of taste-maker. Try our curated selections of daily viennoiserie, baguettes, sandwiches, quiche, sweet treats — and of course, our specialty cakes.

Travel through our website, instagram (deluxeiowa) or facebook pages! See what we are about! Or just make a LIVE VISIT! We cannot wait to see you and feed you!

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Deluxe is truly a neighborhood thing


And we absolutely love it!

Deluxe is truly a neighborhood thing


And we absolutely love it!

JAMIE POWERS

EXECUTIVE PASTRY CHEF/OWNER

 

Professionally trained in the art of traditional French pastry creation, sourcing of quality ingredients and building an organic community of patrons and employees, Jamie Powers has owned and operated Deluxe Iowa for over 10 years.

HEATHER FROST HUGHES

HEAD PASTRY CHEF
GENERAL MANAGER

Leader and baker, Heather Frost Hughes manages our bakery, cafe and operations. Trained in the art of pastry magnificence, Heather brings taste and creation to the bakery racks of Deluxe.

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It just tastes Deluxe.


Traditional French Breakfast Pastries, Baguettes, Specialty Cakes and Sweets that make your special event, holiday or family memory feel so real

It just tastes Deluxe.


Traditional French Breakfast Pastries, Baguettes, Specialty Cakes and Sweets that make your special event, holiday or family memory feel so real

 

your memories in life deserve a sweet palette, it's why you come to deluxe

Birthdays, weddings, religious milestones, holidays, graduations - the list of major events we celebrate are miles long - and you know you can't celebrate right without that second-nature call or trip; you've gotta get that cake, those croissants, that baguette, the custom cupcakes or the French style macarons - it's all Deluxe.