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Gobble Till You Wobble


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Gobble Till You Wobble


Gobble till you Wobble

Let DeLuxe adorn your table!

Butter Gingerbread Turkeys dipped in white chocolate

Butter Gingerbread Turkeys dipped in white chocolate

Cookies

Ginger turkeys, shortbread acorns, pumpkins, moons and leaves for all! 

Pumpkin Pie  

Pumpkin Pie

 

Pies

All pies are filled with local farm grown fruit. Jardine pumpkins from Kroul Farms are roasted, gutted and pureed to bright baking perfection!  Wilson's Gold Rush apples fill each pie to the brim of its butter crust! Pecan Pies so caramely good with a hint of Cedar Ridge Bourbon.

Vienoisserie

Vienoisserie

Breakfast

In-Laws, out-laws, kids, neighbors, dogs and friends in town all need food morning, noon and night! Full bellies with hand made butter croissants, danish and brioche.

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Bake it. Box it. Gift it. DeLuxe!


Bake it. Box it. Gift it. DeLuxe!


Holiday Butter headquarters

Family, Friends and those near and dear deserve the best! Baked and drenched with butter, hand decorated to perfection, and boxed with care, let DeLuxe make your gift a signature statement. 

Holiday Cakes

4 layered cakes filled with jams and mousse wrapped in an Italian Buttercream. DeLuxe decorated with holiday cheer!

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Holiday Cookies

White chocolate dipped shortbread and gingerbread shapes. Stockings, dreidels, trees, snowmen, stars adorn all pink boxes!

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Holiday Vienoisserie

Fold after fold after fold of butter, we make our croissant and danish collection soar with fillings sweet and savory. Let the cheer continue for the next 30 days! Plus, who wants to cook breakfast?

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Let's Bake it Deluxe.


Join us on our continued journey in 2017, be a new kind of taste-maker. Try our curated selections of daily breakfast pastries, treats — and of course, our specialty cakes.

Let's Bake it Deluxe.


Join us on our continued journey in 2017, be a new kind of taste-maker. Try our curated selections of daily breakfast pastries, treats — and of course, our specialty cakes.

Join us on our journey in 1017,  be a new kind of taste-maker with our curated selections of daily pastries, treats and of course, our specialty cakes.

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It just tastes Deluxe.


Traditional French Breakfast Pastries, Specialty Cakes and Sweets that make your special event, holiday or family memory feel so real

It just tastes Deluxe.


Traditional French Breakfast Pastries, Specialty Cakes and Sweets that make your special event, holiday or family memory feel so real

 

your memories in life deserve a sweet palette, it's why you come to deluxe

Birthdays, weddings, religious milestones, holidays, graduations - the list of major events we celebrate are miles long - and you know you can't celebrate right without that second-nature call or trip; you've gotta get that cake, those croissants, the custom cupcakes or the French style macarons - it's all Deluxe.

 
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Real Pastry? Well, Deluxe Pastry.


When you bite into a Deluxe pastry, cake or treat - you can taste the real. Fresh ingredients, centuries-proven prep methods and YOU - that's Deluxe.

Real Pastry? Well, Deluxe Pastry.


When you bite into a Deluxe pastry, cake or treat - you can taste the real. Fresh ingredients, centuries-proven prep methods and YOU - that's Deluxe.

JAMIE POWERS

EXECUTIVE PASTRY CHEF

 

Professionally trained in the art of traditional French pastry creation, sourcing of quality ingredients and building an organic community of patrons and employees, Jamie Powers has owned and operated Deluxe Iowa for over 10 years.

HEATHER FROST HUGHES

HEAD PASTRY CHEF
GENERAL MANAGER

Leader and baker, Heather Frost Hughes manages our bakery, cafe and operations. Trained in the art of pastry magnificence, Heather brings taste and creation to the bakery racks of Deluxe.