IMG_3854.JPG
IMG_6829.jpg
IMG_3630.JPG
IMG_3854.JPG

Bake it. Box it. Gift it. DeLuxe!


SCROLL DOWN

Bake it. Box it. Gift it. DeLuxe!


Holiday Butter headquarters

Family, Friends and those near and dear deserve the best! Baked and drenched with butter, hand decorated to perfection, and boxed with care, let DeLuxe make your gift a signature statement. 

Holiday Cakes

4 layered cakes filled with jams and mousse wrapped in an Italian Buttercream. DeLuxe decorated with holiday cheer!

IMG_3330.jpg

Holiday Cookies

White chocolate dipped shortbread and gingerbread shapes. Stockings, dreidels, trees, snowmen, stars adorn all pink boxes!

IMG_3320.jpg

Holiday Vienoisserie

Fold after fold after fold of butter, we make our croissant and danish collection soar with fillings sweet and savory. Let the cheer continue for the next 30 days! Plus, who wants to cook breakfast?

IMG_6829.jpg

It just tastes Deluxe.


Traditional French Breakfast Pastries, Specialty Cakes and Sweets that make your special event, holiday or family memory feel so real

It just tastes Deluxe.


Traditional French Breakfast Pastries, Specialty Cakes and Sweets that make your special event, holiday or family memory feel so real

 

your memories in life deserve a sweet palette, it's why you come to deluxe

Birthdays, weddings, religious milestones, holidays, graduations - the list of major events we celebrate are miles long - and you know you can't celebrate right without that second-nature call or trip; you've gotta get that cake, those croissants, the custom cupcakes or the French style macarons - it's all Deluxe.

 
IMG_3630.JPG

Real Pastry? Well, Deluxe Pastry.


When you bite into a Deluxe pastry, cake or treat - you can taste the real. Fresh ingredients, centuries-proven prep methods and YOU - that's Deluxe.

Real Pastry? Well, Deluxe Pastry.


When you bite into a Deluxe pastry, cake or treat - you can taste the real. Fresh ingredients, centuries-proven prep methods and YOU - that's Deluxe.

JAMIE POWERS

EXECUTIVE PASTRY CHEF

 

Professionally trained in the art of traditional French pastry creation, sourcing of quality ingredients and building an organic community of patrons and employees, Jamie Powers has owned and operated Deluxe Iowa for over 10 years.

HEATHER FROST HUGHES

HEAD PASTRY CHEF
GENERAL MANAGER

Leader and baker, Heather Frost Hughes manages our bakery, cafe and operations. Trained in the art of pastry magnificence, Heather brings taste and creation to the bakery racks of Deluxe.