Pie Bonanza
THANKSGIVING 2024… WILL TRADE FAMILY MEMBER FOR PIE………
Pie Bonanza
THANKSGIVING 2024… WILL TRADE FAMILY MEMBER FOR PIE………
Ginger turkeys, shortbread acorns, pumpkins, squirrels, and apples for all!
All pies are filled with local farm grown fruit. Jardine pumpkins from Kroul Farms are roasted, gutted and pureed to bright baking perfection! Wilson's Gold Rush apples fill each pie to the brim of its butter crust! Pecan Pies so caramely good with a hint of Cedar Ridge Bourbon.
In-Laws, out-laws, kids, neighbors, dogs and friends in town all need food morning, noon and night! Full bellies with hand made butter croissants, danish and brioche.
2024 Holiday Headquarters
2024 Holiday Headquarters
Let our veteran baking staff of 20 years bring the glamour, love and holiday flavor into your home.
The showstopper! Adorn your table with none other then the Yule Log! A DeLuxe tradition. Order either red velvet, or dark chocolate red raspberry currant. See menu below for full cake and tart selections!
Let us do the work! Curated boxes stuffed with all the cookies you can dream of! Perfect for neighbors, clients, friends, and all loved ones who deserve that extra extra!!!
The best day of the year is when you are in your robe and jammies ALL morning and celebrating the joy of the holiday! Yes, the TAKE AND BAKE CINNIS are back and on the menu!
LEts continue the community in 2024
LEts continue the community in 2024
And we absolutely love you!
And we absolutely love you!
Professionally trained in the art of traditional French pastry creation, sourcing of quality ingredients and building an organic community of patrons and employees, Jamie Powers has owned and operated Deluxe Iowa for over 16 years.
Leader and baker, Heather Frost Hughes manages our bakery, cafe and operations. Trained in the art of pastry magnificence, Heather brings taste and creation to the bakery racks of Deluxe.