"The thing I am most thankful for now is elastic waistbands" -unknown Author

Cookies

Ginger turkeys, shortbread acorns, pumpkins, squirrels, and apples for all! 

Pies

All pies are filled with local farm grown fruit. Jardine pumpkins from Kroul Farms are roasted, gutted and pureed to bright baking perfection!  Wilson's Gold Rush apples fill each pie to the brim of its butter crust! Pecan Pies so caramely good with a hint of Cedar Ridge Bourbon.

Breakfast

In-Laws, out-laws, kids, neighbors, dogs and friends in town all need food morning, noon and night! Full bellies with hand made butter croissants, danish and brioche.

Bring the Holiday Butter home

Let our veteran baking staff of 20 years bring the glamour, love and holiday flavor into your home.

The Cakes!!

The showstopper! Adorn your table with none other then the Yule Log! A DeLuxe tradition. Order either red velvet, or dark chocolate red raspberry currant. See menu below for full cake and tart selections!

The Cookie Collection

Let us do the work! Curated boxes stuffed with all the cookies you can dream of! Perfect for neighbors, clients, friends, and all loved ones who deserve that extra extra!!!

Holiday Mornings

The best day of the year is when you are in your robe and jammies ALL morning and celebrating the joy of the holiday! Yes, the TAKE AND BAKE CINNIS are back and on the menu!

JAMIE POWERS

EXECUTIVE PASTRY CHEF/OWNER

Professionally trained in the art of traditional French pastry creation, sourcing of quality ingredients and building an organic community of patrons and employees, Jamie Powers has owned and operated Deluxe Iowa for over 16 years.

HEATHER FROST HUGHES

HEAD PASTRY CHEF
GENERAL MANAGER

Leader and baker, Heather Frost Hughes manages our bakery, cafe and operations. Trained in the art of pastry magnificence, Heather brings taste and creation to the bakery racks of Deluxe.